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Diabetic Date Squares Recipe

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This recipe for Diabetic Date Squares, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Baker
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bottom and Top Mixture
1 3/4 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon salt
3/4 cup Splenda sugar substitute
3/4 cup softened light margarine

Filling
500 g dates (suitable for baking)
1 1/4 cups hot water
1/2 cup Splenda sugar substitute

Directions:
Directions:
Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.

Cut in softened margarine. Spread half of mixture onto well greased 8 x 12 pan and press down evenly. Add filling and spread evenly. Add other half of mixture on top of filling. Bake 375 F (190 C) for 25- 30 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 min/ 20 min prep
Personal Notes:
Personal Notes:
I made these for a friend at work about 3 years ago. Everyone loved them.

 

 

 

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