"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick German Meatballs Recipe

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This recipe for Quick German Meatballs, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Noland
Added: Wednesday, October 14, 2009


1 1/2 pounds ground beef
2 eggs
2 T. bread crumbs
1 T. instant onion (or 1 small onion diced)
1 tsp. salt
2 T. parsley
1/4 tsp. pepper
1 T. lemon juice
3 beef bouillons cubes
3 c. water
3 T. all purpose flour
1/4 c. cold water
1 T. Worcestershire sauce

Combine the ground beef, eggs, bread crumbs, onion, salt, parsley, peppers and lemon juice. Roll into balls. Bring the bouillons cubes and water to a boil. Add the meatballs. Cover. Reduce to heat and simmer for 15 minutes.
Remove the meatballs. Reserve the broth. Combine the flour, cold water and Worcestershire Sauce. Stir into the brauth and simmer until it thickens. Return the meatballs to the brauth. Add the vegetables (corn or green beans) if desired. Heat through and serve.




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