"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound ground beef
1/2 c. olive oil
2 onions (grated or chopped)
2 cloves garlic
2 1/2 c. tomato juice
2 cans tomato puree
4 whole chili peppers
1 tsp. salt
1/4 tsp. pepper
12 stuffed olives (to add later)

Directions:
Directions:
Lightly brown meat in oil and then add all ingredients. Slowly cook for 4 to 6 hours (This does well in a heavy pan). Towards the last hour of cooking, the sauce will get thick and you can spoon off the oil if you would like. Add the olives into the meat and simmer the rest of the time. Before serving take out the peppers and garlic.

 

 

 

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