"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brown Sugar Baked Ham Recipe

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This recipe for Brown Sugar Baked Ham, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb. ham
water
vinegar
whole cloves
1 cup brown sugar
1 teaspoon dry mustard
1-1/2 cups water

Directions:
Directions:
Preheat oven to 325. Score the fat into diamond shapes. Stick a clove into the center and corners of each diamond. Make a paste of dry mustard and brown sugar, using enough vinegar to moisten. Place ham on rack in roasting pan. Add 1-1/2 cups water to pan. Bake at 325 for 25 minutes per pound, basting with pan drippings regularly.

Personal Notes:
Personal Notes:
This is hands-down my favorite ham. The mustard, brown sugar, vinegar paste gives it a sharp/sweet flavor (don't worry, you can't even taste the vinegar!) The ham browns up very nicely, too.

 

 

 

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