"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Steak au jus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak au jus, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. flank steak
3/4 cup Merlot (I prefer a blackberry Merlot)
1 large clove of garlic, crushed
1 tsp salt
1 tsp pepper
1/4 tsp rosemary

Directions:
Directions:
Place meat in a large ziplock bag. Combine all remaining ingredients and pour over meat. Zip up and marinate in the fridge for 1-2 hours. Drain, reserving the liquid. Brush meat with oil; broil or barbecue quickly until rare to medium rare. Cur meat diagonally across the grain into thin slices. Add 1-2 tsps butter to the marinade; bring to a boil. Serve as au jus.

OR

Place meat in a large ziplock bag. Combine all other ingredients and pour over meat. Marinate in the fridge overnight. In the morning, put meat and juice in a small crockpot. Cook on low 6-7 hours. Cut meat diagonally before serving.

Personal Notes:
Personal Notes:
I make this dish in the crockpot. It comes out super tender and the au jus is so delicious you'll slap your grandmother!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!