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Spaghetti Squash Recipe

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This recipe for Spaghetti Squash is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One whole spaghetti squash
salt/pepper
butter
Directions:
Directions:
Cut squash in half, peel out the seeds, salt and season the inside of the squash. Put face down in Pyrex dish with some water and a couple of pats of butter. Cover and microwave for 30 min. Take fork and scrape out squash from skin and add small amount of butter and salt/pepper to taste.
Personal Notes:
Personal Notes:
Great with spaghetti or alfredo sauce instead of pasta for a low-cal/low carb option.

 

 

 

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