"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pepper Chicken Salad Recipe

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This recipe for Lemon Pepper Chicken Salad, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hester
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cooked or grilled boneless skinless chicken breast halves (or 1 rotisserie chicken)
3 T. honey
3 T. Dijon mustard
3 T. mayo
2 tsp lemon zest
1 tsp lemon pepper
1/2 tsp poppy seeds
1/2 tsp garlic powder
1 cup red grapes halved
1/2 C. cashews or sunflower seeds (unsalted)

Directions:
Directions:
Mix all ingredients well except chicken, grapes and cashews/sunflower seeds. Add to chicken. Add grapes/nuts just before serving.

 

 

 

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