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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna (Chicken and Spinach) Recipe

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This recipe for Lasagna (Chicken and Spinach) is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. margarine
2 cloves garlic crushed
½ c. flour
2 c. milk
2 c. chicken broth
2 c. shredded mozzarella
½ c. grated Parmesan
1 pkg frozen CHOPPED spinach, thawed and well drained
1 med onion chopped
1 tsp. dried basil
½ tsp oregano
¼ tsp pepper
UNCOOKED lasagna
2 c. chicken cut up (can use cooked Rotisserie chicken)
2 c. COTTAGE cheese

Directions:
Directions:
Melt margarine, add garlic, stir in flour. Cook stirring constantly till bubbly. Remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella, ½ C Parmesan, onion and spices. Stir over low heat till melted. Spread ¼ of the cheese sauce (about 1 ½ C) in 13x9x2 pan. Top with 3-4 noodles. Spread ½ of the cottage cheese over noodles, ¼ of the cheese sauce, 3-4 noodles and remaining cottage cheese. Top with chicken, spinach, ¼ of the cheese sauce, 3-4 noodles and remaining sauce. Sprinkle generously with Parmesan cheese. Bake uncovered for about 40 mins (or until noodles are done) at 350º. Let stand 20 mins before serving.

Personal Notes:
Personal Notes:
This is good to make earlier in the day and let sit in fridge until ready to cook ( softens noodles)

 

 

 

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