"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna - not easiest recipe, but yummy! Recipe

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This recipe for Lasagna - not easiest recipe, but yummy!, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hester
Added: Wednesday, October 14, 2009


1 lb. Italian sausage, ground beef, or bulk pork
1 clove of garlic, minced
1 T Parsley flakes
1 T Basil
1 tsp salt
1 one pound can of tomatoes crushed
2 6oz cans tomato paste
1 8oz can tomato sauce

6 lasagna noodles cook as directed

Cheese Mixture
3 cups of ricotta cheese
2 eggs, beaten
2 tsp salt
tsp pepper
2 T Parsley flakes
cup grated Parmesan cheese
1 lb. Mozzarella cheese, grated

Brown meat, spoon off excess fat, add next 6 ingredients. Simmer uncovered for 30 minutes
Cook noodles
Combine ingredients in cheese mixture

In a buttered lasagna dish (or use cooking spray), place half noodles first, and then cheese mixture, then meat sauce. Place other half of noodles, cheese and end dish with meat sauce on top

Bake 375 for 30 minutes Let stand 2-15 minutes before cutting into squares.
Serves 8-10




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