"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hester
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 serving size pieces of chicken
1 ½ cup BBQ sauce (any kind of original)
1 small can crushed pineapple
3-4 dashes tobacco sauce
2 T cornstarch
2 tsp. ginger powder
Lawry's season salt

Directions:
Directions:
Brown chicken in frying pan with a little oil and sprinkle with salt and pepper or Lawry’s season salt.

Combine other ingredients, pour over chicken and bake in oven at 350º degrees for 1- 1 ½ hours

 

 

 

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