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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hester
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf:
1 1/2 lb. ground beef
2 eggs
3/4 cup milk
1/2 cup onion
2 Tbls. parsley
1 tsp salt
1/2 cup bread crumbs
Pepper

Topping:
1/4 cup ketchup
2 Tbls. brown sugar
Dried yellow mustard (small amount)
Mozzarella cheese

Directions:
Directions:
Mix first eight ingredients together put mixture in glass loaf pan. Bake at 350 for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.

 

 

 

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