"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Meatloaf: 1 1/2 lb. ground beef 2 eggs 3/4 cup milk 1/2 cup onion 2 Tbls. parsley 1 tsp salt 1/2 cup bread crumbs Pepper
Topping: 1/4 cup ketchup 2 Tbls. brown sugar Dried yellow mustard (small amount) Mozzarella cheese
Mix first eight ingredients together – put mixture in glass loaf pan. Bake at 350º for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.
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