"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Meatloaf: 1 1/2 lb. ground beef 2 eggs 3/4 cup milk 1/2 cup onion 2 Tbls. parsley 1 tsp salt 1/2 cup bread crumbs Pepper
Topping: 1/4 cup ketchup 2 Tbls. brown sugar Dried yellow mustard (small amount) Mozzarella cheese
Mix first eight ingredients together – put mixture in glass loaf pan. Bake at 350º for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.
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