"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hester
Added: Wednesday, October 14, 2009


1 1/2 lb. ground beef
2 eggs
3/4 cup milk
1/2 cup onion
2 Tbls. parsley
1 tsp salt
1/2 cup bread crumbs

1/4 cup ketchup
2 Tbls. brown sugar
Dried yellow mustard (small amount)
Mozzarella cheese

Mix first eight ingredients together put mixture in glass loaf pan. Bake at 350 for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.




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