"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hester
Added: Wednesday, October 14, 2009


1 1/2 lb. ground beef
2 eggs
3/4 cup milk
1/2 cup onion
2 Tbls. parsley
1 tsp salt
1/2 cup bread crumbs

1/4 cup ketchup
2 Tbls. brown sugar
Dried yellow mustard (small amount)
Mozzarella cheese

Mix first eight ingredients together put mixture in glass loaf pan. Bake at 350 for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.




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