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Mary & Barb's Crown Roast of Pork with Apple/Sausage Stuffing Recipe

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This recipe for Mary & Barb's Crown Roast of Pork with Apple/Sausage Stuffing, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Willet
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crown Roast of Pork (10 lbs)
3/4 cup Butter
3 Lg Celery Stalks
1 cup finely chopped Onion
10 cups soft bread cubes
Chicken Broth
2 Eggs
1 tsp fresh Thyme
1 tsp Salt
1/2 tsp ground Sage
1/4 tsp Pepper
3-4 cups chopped Apples
1 lb bulk Pork Breakfast Sausage

Directions:
Directions:
Cook the pork sausage over medium heat. Drain the drippings and reserve 3 Tbsp of drippings--set aside to mix later with stuffing. Add the butter, celery and onions, cook until soft. Add the apples and saute for 2 minutes. Toss the pan contents with the remaining ingredients and mix stuffing well.

On the outside and inside of the roast, generously sprinkle salt, pepper, minced garlic and fresh thyme. Fill the center of the roast with stuffing and bake at 350 degrees for 2-2 1/2 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Forget the turkey or prime rib for Christmas...try this. Pretty much hassle free and very tasty.

 

 

 

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