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Scones - From England Recipe

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This recipe for Scones - From England, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Park
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz self rising flour
1/4 oz baking powder
Pinch of salt
2 oz butter or margarine
2 oz sugar
1/3 cup of milk

Directions:
Directions:
Sieve flour, baking powder & salt. Rub in fat to make a sandy texture. Add sugar and milk, mix into a dough.

Roll out dough until 1/2 inch thick, with a cutter, cut out 2 inch rounds and place on a greased baking sheet.

Brush with egg and bake in oven for 15-20 mins on 400F.

Personal Notes:
Personal Notes:
Traditionally these are served for afternoon tea with clotted cream and strawberry jam. You can also add 2 oz dried fruit to the scone mixture before baking.

 

 

 

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