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Scones - From England Recipe

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This recipe for Scones - From England is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz self rising flour
1/4 oz baking powder
Pinch of salt
2 oz butter or margarine
2 oz sugar
1/3 cup of milk
Directions:
Directions:
Sieve flour, baking powder & salt. Rub in fat to make a sandy texture. Add sugar and milk, mix into a dough.

Roll out dough until 1/2 inch thick, with a cutter, cut out 2 inch rounds and place on a greased baking sheet.

Brush with egg and bake in oven for 15-20 mins on 400F.
Personal Notes:
Personal Notes:
Traditionally these are served for afternoon tea with clotted cream and strawberry jam. You can also add 2 oz dried fruit to the scone mixture before baking.

 

 

 

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