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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Cheese Casserole Recipe

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This recipe for Onion Cheese Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet onions, like Vidalia or Bermuda
8-10 ounces of shredded Swiss cheese
2 cans cream of chicken soup
1 loaf French bread
1 stick butter
Directions:
Directions:
Serves: 12
Preparation Time: 30 minutes

Preheat oven to 350º. Saute thinly sliced onions in 5 T butter. Spread cooked onions in a 9x13 casserole. Spread both cans of soup on top of onions and cover with Swiss cheese. Slice French bread into rounds and spread butter on one side. Place bread rounds with butter side up on top of cheese. Bake covered with foil for 25 minutes and then 10 minutes uncovered.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from Dottie Noel. She was the mother of a dear friend and a fabulous cook and hostess. This dish is now a demanded must at the holidays for our family. Rarely any leftovers.

 

 

 

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