"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Amaretto Recipe

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This recipe for Amaretto, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. sweetened condensed milk
1 3/4 cup amaretto liqueur
1 cup whipping cream
4 eggs
1 tsp instant coffee
2 tsp almond extract
2 tsp vanilla extract

Directions:
Directions:
Yield: 5 cups
Preparation Time: 15 minutes

Blend all and store in refrigerator up to 1 month. Stir before serving. Serve over ice or as an addition to coffee.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is really Cindy Pittenger's recipe but it's a favorite of mine and many others. Great for gift giving.

 

 

 

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