"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Mae Schultz
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Velveeta cheese
2 eggs
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. milk
1 small jar pimiento
1 can whole kernel corn
1 can cream style corn
1 jalapeno (or more), chopped
Salt and pepper to taste
1 c. cracker crumbs
1/4 butter, melted

Directions:
Directions:
Mix first 10 ingredients. Place in buttered casserole dish. Top with cracker crumbs and drizzle with butter. Bake at 350 for 1 hour, or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!