"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fall Apple Crisp Recipe

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This recipe for Fall Apple Crisp, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Millburn
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups tart apples
1/2 cup water
3/4 brown sugar
1/2 cup flower
1/2 cup oatmeal
3/4 teaspoon cinnamon
1/3 cup butter
3/4 cup flour
1/2 cup sugar
1/3 cup butter

Directions:
Directions:
Peel and slice apples. Preheat oven to 375 place the sliced apples in microwave about 5 minutes. Combine brown sugar, oats, flour, butter, and cinnamon. in a bowl. Mix until crumbly. Grease a pan and place apples on the bottom of pan. Cover with crumbs. Cook for 30 minutes.

 

 

 

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