"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sparkling Raspberry Lemonade Recipe

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This recipe for Sparkling Raspberry Lemonade, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) pkg. frozen raspberries in syrup, thawed
2 (12 oz) cans frozen pink lemonade concentrate, thawed
2 (11 1/2 oz) cans frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 (12 oz) cans lemon-lime soda pop
1 lemon, thinly sliced

Directions:
Directions:
Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 2 hours or until firm. In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time. Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

 

 

 

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