"The belly rules the mind."--Spanish Proverb

Philadelphia Spinach Dip Recipe

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This recipe for Philadelphia Spinach Dip, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) Philadelphia Cream Cheese
1 cup sour cream
1 pkg. frozen chopped spinach - thawed and well drained
1 envelope ranch salad dressing mix
1 can (8 oz) water chestnuts - drained and chopped
1/2 cup chopped red pepper

Directions:
Directions:
Mix cream cheese, sour cream, and salad dressing together. Stir in remaining ingredients. Cover and refrigerate several hours or until chilled. Serve with assorted vegetables or pieces of bread.

 

 

 

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