This recipe for Philadelphia Spinach Dip, by Angela OHaver, is from The O'Haver Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (8 oz) Philadelphia Cream Cheese 1 cup sour cream 1 pkg. frozen chopped spinach - thawed and well drained 1 envelope ranch salad dressing mix 1 can (8 oz) water chestnuts - drained and chopped 1/2 cup chopped red pepper
Mix cream cheese, sour cream, and salad dressing together. Stir in remaining ingredients. Cover and refrigerate several hours or until chilled. Serve with assorted vegetables or pieces of bread.
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