"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for A Different Pumpkin Pie, by Ellen Millburn, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 oz cream cheese (soften) 1 tbsp milk 1 tbsp sugar 1 1/2 c thawed Cool Whip 1 graham cracker crust 1 c cold milk 2 - 4 oz vanilla Instant pudding 16 oz can of pumpkin 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves
Mix cream cheese, milk, sugar with a whisk until smooth. Gently stir in whipped topping. Place on crust. Pour milk into pudding mix and beat well. As it is thickening add pumpkin and spices. Mix well and put on top of cream cheese. Place in fridge for at least 3 hours.
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