"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela OHaver
Added: Wednesday, October 14, 2009


2 pints strawberries
1 can crushed pineapple, drained or 1 fresh pineapple
1-2 mangoes
1-2 Tbsp lime juice (to taste)
Any other fruit you want

Cinnamon Sugar Chips:
Cinnamon Sugar

Combine fruit in a food processor. If too sweet, add lime juice.

Serve with Cinnamon Sugar Chips

Melt butter. Brush butter onto tortillas. Generously sprinkle tortillas with cinnamon sugar. Cut tortillas into squares like chips. Bake on 350 for 10 minutes (until butter and cinnamon sugar stop bubbling).




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