"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pints strawberries
1 can crushed pineapple, drained or 1 fresh pineapple
1-2 mangoes
1-2 Tbsp lime juice (to taste)
Any other fruit you want

Cinnamon Sugar Chips:
Cinnamon Sugar
Tortillas
Butter

Directions:
Directions:
Combine fruit in a food processor. If too sweet, add lime juice.

Serve with Cinnamon Sugar Chips

CINNAMON SUGAR CHIPS:
Melt butter. Brush butter onto tortillas. Generously sprinkle tortillas with cinnamon sugar. Cut tortillas into squares like chips. Bake on 350 for 10 minutes (until butter and cinnamon sugar stop bubbling).

 

 

 

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