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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 15 oz can black beans
1 large tomato or 3-4 roma tomatoes
1/2 cup chopped green onions
1 jalapeņo, minced (optional)
2 large cloves garlic, minced
1-2 avocados chopped
1/8 teaspoon cumin
1/4 teaspoon salt
1-2 teaspoons of lime juice
2 teaspoons olive oil
freshly grated black pepper

Directions:
Directions:
Mix all ingredients together. Serve with corn chips.

 

 

 

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