"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela OHaver
Added: Wednesday, October 14, 2009


1- 15 oz can black beans
1 large tomato or 3-4 roma tomatoes
1/2 cup chopped green onions
1 jalapeņo, minced (optional)
2 large cloves garlic, minced
1-2 avocados chopped
1/8 teaspoon cumin
1/4 teaspoon salt
1-2 teaspoons of lime juice
2 teaspoons olive oil
freshly grated black pepper

Mix all ingredients together. Serve with corn chips.




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