"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela OHaver
Added: Wednesday, October 14, 2009


1 1/2 lb Ground Beef- browned in skillet
1 lb. jalapeño Velveeta Cheese
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1 small chopped onion
1 chopped green pepper
1 can jalapeño pepper (El Paso) leave out if you don't want spicy)
1 can green chilis
2 cans (14 oz) diced tomatoes (drain a little)

Layer ingredients in a 9x13 pan. Sprinkle with chili powder and tabasco sauce.

Bake at 375º for 25 minutes.

Serve with tortilla chips.




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