"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef- browned in skillet
1 lb. jalapeño Velveeta Cheese
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1 small chopped onion
1 chopped green pepper
1 can jalapeño pepper (El Paso) leave out if you don't want spicy)
1 can green chilis
2 cans (14 oz) diced tomatoes (drain a little)

Directions:
Directions:
Layer ingredients in a 9x13 pan. Sprinkle with chili powder and tabasco sauce.

Bake at 375º for 25 minutes.

Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!