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Taco Dip Recipe

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This recipe for Taco Dip is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef- browned in skillet
1 lb. jalapeño Velveeta Cheese
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1 small chopped onion
1 chopped green pepper
1 can jalapeño pepper (El Paso) leave out if you don't want spicy)
1 can green chilis
2 cans (14 oz) diced tomatoes (drain a little)
Directions:
Directions:
Layer ingredients in a 9x13 pan. Sprinkle with chili powder and tabasco sauce.

Bake at 375º for 25 minutes.

Serve with tortilla chips.

 

 

 

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