"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chalupa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chalupa, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela OHaver
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds pork roast - Boston butt
1 pound dry pinto beans - washed
1 can (7 oz) diced green chilis
2 cloves garlic - diced
1 Tbsp chili powder
1 Tbsp oregano
2 Tbsp cumin

Directions:
Directions:
Put roast, seasonings and pinto in pot (or crockpot) of water. Roast at 350 for one hour. Continue at 250 for 5 more hours. Remove fat and bones. Shred meat. Back at 250 for 30-40 minutes longer. Or cook in crockpot for 9-12 hours and shred after 8 hours.

Serve with:
Put chips on bottom- Fritos are the best
Then top with pork
Cheese
Chopped tomatoes
Shredded lettuce
Black Olives
Salsa
Sour Cream
Guacamole

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!