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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chalupa Recipe

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This recipe for Chalupa is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds pork roast - Boston butt
1 pound dry pinto beans - washed
1 can (7 oz) diced green chilis
2 cloves garlic - diced
1 Tbsp chili powder
1 Tbsp oregano
2 Tbsp cumin
Directions:
Directions:
Put roast, seasonings and pinto in pot (or crockpot) of water. Roast at 350º for one hour. Continue at 250º for 5 more hours. Remove fat and bones. Shred meat. Back at 250º for 30-40 minutes longer. Or cook in crockpot for 9-12 hours and shred after 8 hours.

Serve with:
Put chips on bottom- Fritos are the best
Then top with pork
Cheese
Chopped tomatoes
Shredded lettuce
Black Olives
Salsa
Sour Cream
Guacamole

 

 

 

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