"The belly rules the mind."--Spanish Proverb

Forgotten Jambalaya Recipe

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This recipe for Forgotten Jambalaya, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cubed Chicken, raw
1 lb. shrimp, raw, cut in half
1 lb. sliced and halved Kielbasa
14 1/2 oz. diced Tomatoes
14 1/2 oz. Chicken Broth
6 oz. Tomato Paste
1 diced Green Pepper
1 diced Onion
3 diced Celery
2 tsps. minced garlic or 5 minced garlic cloves
3 tsp. Parsley
1 tsp. Basil
2 tsps. Oregano
1 tsp. Salt
1 tsp. Cayenne
1/2 tsp. Tobasco

Directions:
Directions:
Combine everything in a slow cooker except the shrimp and cook on low for 4 hours. Stir in shrimp and cook 15 to 30 minutes longer until shrimp is fully cooked.

I use cooked shrimp, cut it in half and put it in the crockpot 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can serve it over rice.

 

 

 

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