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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cubed steaks about 5 oz each
1/4 c flour
1 tbsp paprika
1 tbsp cooking oil
1/2 pkg dry onion soup mix
1 c canned tomatoes, drained & chopped
1/2 c condensed tomato soup
1/2 c beef gravy
1 1/2 c water
Directions:
Directions:
Pound steaks with combined flour and paprika. Brown quickly in hot oil. Combine remaining ingredients. Pour over browned, floured steaks in baking pan. Cover pan and bake at 300º for 1 hour or until tender. Remove cover for the last 15 minutes Boil down sauce so that it thickens slightly, if needed. Pour over steaks and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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