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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Millburn
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cubed steaks about 5 oz each
1/4 c flour
1 tbsp paprika
1 tbsp cooking oil
1/2 pkg dry onion soup mix
1 c canned tomatoes, drained & chopped
1/2 c condensed tomato soup
1/2 c beef gravy
1 1/2 c water

Directions:
Directions:
Pound steaks with combined flour and paprika. Brown quickly in hot oil. Combine remaining ingredients. Pour over browned, floured steaks in baking pan. Cover pan and bake at 300 for 1 hour or until tender. Remove cover for the last 15 minutes Boil down sauce so that it thickens slightly, if needed. Pour over steaks and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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