"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cast Iron Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Cast Iron Meatloaf, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Watkins
Added: Wednesday, October 14, 2009


2 lbs. ground beef
2 eggs
1 box Stove Top Stuffing (Chicken)
1/3 c. milk
1 c. chunky salsa
1 tbsp Worchestershire sauce
garlic salt
Montreal steak seasoning

Place a cast iron skillet into oven and preheat to 350. In a large bowl, combine all ingredients adding as much cubed or shredded cheese as you'd like. Season to your taste. Transfer mixture carefully into the preheated skillet and bake for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!