"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cast Iron Meatloaf, by Ashley Watkins, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. ground beef 2 eggs 1 box Stove Top Stuffing (Chicken) 1/3 c. milk 1 c. chunky salsa 1 tbsp Worchestershire sauce garlic salt salt pepper Montreal steak seasoning cheese
Place a cast iron skillet into oven and preheat to 350º. In a large bowl, combine all ingredients adding as much cubed or shredded cheese as you'd like. Season to your taste. Transfer mixture carefully into the preheated skillet and bake for 1 hour.
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