"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cast Iron Meatloaf Recipe

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This recipe for Cast Iron Meatloaf, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Watkins
Added: Wednesday, October 14, 2009


2 lbs. ground beef
2 eggs
1 box Stove Top Stuffing (Chicken)
1/3 c. milk
1 c. chunky salsa
1 tbsp Worchestershire sauce
garlic salt
Montreal steak seasoning

Place a cast iron skillet into oven and preheat to 350. In a large bowl, combine all ingredients adding as much cubed or shredded cheese as you'd like. Season to your taste. Transfer mixture carefully into the preheated skillet and bake for 1 hour.




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