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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli and Cheese Soup Recipe

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This recipe for Broccoli and Cheese Soup is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli
1/2 cup butter
1 medium onion, chopped
1/2 cup flour
2 cups milk
1 cup grated mild cheddar cheese or sharp cheddar cheese

2 (10 3/4 ounce) cans chicken broth
salt and pepper
Velveeta cheese
Directions:
Directions:
Cook broccoli until tender& drain. Cook onions in butter until tender& transparent. Stir in flour& cook 5 minutes, stirring constantly.Add milk slowly, stirring constantly. Stir in grated cheese until smooth. Slowly blend broth into sauce. Add Velveeta cheese and stir until melted. Puree 1/2 cup of the broccoli with a fork (or in the food processor). Cut the rest of the broccoli into pieces. Add all broccoli to the soup. Simmer 15 minutes. You can add more Velveeta for a cheesier flavor.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min/ 10 min prep
Personal Notes:
Personal Notes:
This soup is really good. We usually make some baked potatoes and smoother this soup on top of it, and top it off with some bacon bits.

 

 

 

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