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Fudge Recipe

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This recipe for Fudge, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Baker
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
6 ounces semisweet chocolate morsels
1 cup walnuts (Chopped)
1 teaspoon vanilla

Directions:
Directions:
In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly. Boil 5 minutes remove from heat. Add both kinds of morsels, stir until they are melted and mixture is smooth. Stir in walnuts and vanilla. Pour into foil lined 8 inch square pan, chill 2 hours until firm.

Number Of Servings:
Number Of Servings:
10 +
Preparation Time:
Preparation Time:
30 min / 10 prep
Personal Notes:
Personal Notes:
This is so good! Every time I make this everyone tells me how evil I am, because they are usually on a diet.

 

 

 

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