This recipe for Millionaire Fudge, by Angela OHaver, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz semisweet chocolate chips 8 oz Hershey Bar 1 large can evaporated milk 1 pt marshmallow topping 2 c chopped walnuts 1/2 c butter 4 c sugar 1 Tbsp vanilla
Mix together sugar, milk, and butter. Boil 10 minutes and only 10 minutes- stir constantly. Remove from heat and add the rest of the ingredients. Stir until dissolved. Pur into a well greased pan- greased with butter. Let stand for 12 hours in refrigerator.
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