"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jalapeno Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Jelly, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Betty
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup finely-chopped seeded jalapeno peppers

6 cups sugar
1 cup cider vinegar
1/4 tsp green food coloring
1 cup chopped, seeded green pepper
1 (6 ox) package liquid fruit pectin



Directions:
Directions:
Put jalapenos and green pepper in blender (puree) about 1 minute. In large pain, heat sugar and vinegar over medium heat for 20 minutes, until sugar dissolves. Add pureed peppers and bring to a boil over high heat. Reduce heat and simmer for 5 minutes. Stir in green color. Remove form heat and stir in pectin. Pour pepper mixture into 11 pint sterilized jars. Fill each jar 1/8 inch from top. Seal jars with lids so hot jelly can destroy mold yeast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!