"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Parmesan Skillet Flatbreads Recipe

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This recipe for Parmesan Skillet Flatbreads, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eatwell.com
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup lukewarm water
1 package active dry yeast
1 teaspoon sugar
1 cups all-purpose flour
1 cup whole-wheat flour
1 teaspoons salt
1 tablespoon extra-virgin olive oil, plus 1 teaspoon
cup finely shredded Parmigiano-Reggiano cheese

Directions:
Directions:
1.Whisk water, 1 tablespoon oil, yeast and sugar in a large bowl; let stand until foamy, about 5 minutes.
2.Add 1 1/2 cups all-purpose flour, whole-wheat flour, cheese and salt to the yeast mixture; stir to combine. Add just enough of the remaining 1/2 cup all-purpose flour to make a smooth but slightly sticky dough. Turn out onto a lightly floured work surface and knead until smooth but still soft, about 5 minutes, adding more flour to the work surface as needed.
3.Clean and dry the bowl. Add the remaining 1 teaspoon oil to the bowl, add the dough and turn to coat with oil. Cover with plastic wrap and set in a warm place until doubled in size, 1 to 1 1/2 hours.
4.Punch down the dough and divide into 6 equal balls. Dust with flour.
5.Place a large skillet over medium-high heat until very hot. Roll or stretch each ball into a circle about 7 inches in diameter. Place one dough circle in the heated pan and cook, turning once, until browned on both sides and cooked through, 30 seconds to 1 minute per side. Transfer to a plate and repeat with the remaining circles of dough, adjusting the heat as necessary to prevent burning. Stack the cooked flatbreads on top of each other and cover with a clean towel; let cool completely before storing.

 

 

 

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