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Barbecue Beef Brisket Sandwiches Recipe

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This recipe for Barbecue Beef Brisket Sandwiches, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Country Living
Added: Wednesday, October 14, 2009


1 (pound ) brisket, trimmed
1 1/2 teaspoon(s) coarse sea salt
3/4 teaspoon(s) pepper
1 tablespoon(s) vegetable oil
1 large onion, coarsely chopped
1 1/2 tablespoon(s) garlic, minced
1/2 cup(s) dark beer, (such as porter or stout)
1 tablespoon(s) Worcestershire sauce
2 tablespoon(s) lemon juice
3 tablespoon(s) honey
1/2 cup(s) ketchup
1 teaspoon(s) paprika
8 kaiser (or other sandwich) rolls

1.Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides, and transfer to a slow cooker.
2.Add the remaining ingredients to the slow cooker and stir well. Slow-cook, covered, until the meat is very tender -- 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
3.Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm.




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