"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Taylor
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lb ground beef
1 jar Ragu
1/2 c. cheddar
1 pack of mozzarella
1 can of crescent roles
Pepperoni's (along with anything else you would normally put on your pizza)

Directions:
Directions:
Brown meat, add cheese, pizza sauce, and cheddar. Cook until melted. Pour into 10x13 pan. Layer on top the mozzarella. Spread Crescent rolls on top. Bake at 425 degrees till golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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