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Thin Crust Pizza Dough Recipe

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This recipe for Thin Crust Pizza Dough is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon active dry yeast
1 teaspoon sugar
2 cups flour
½ teaspoon sea salt
¼ cup olive oil
Directions:
Directions:
1.Stir the yeast, sugar, and ¾ cup warm water together and set aside for 5 minutes.
2.Pulse flour and salt together in a food processor. Stream in the yeast mixture and oil through the feed tube while continuing to pulse until a shaggy dough is formed.
3.Transfer dough to a floured surface and knead for 5 minutes until dough is elastic. Place the dough in a large, oiled bowl. Cover with a dampened towel. Let rise in a warm, draft-free area until doubled in volume, about 1 hour.
4.Punch the dough down to deflate, cover, and let rise for 30 minutes more. For a perfect crust, place risen dough on floured surface. Punch down with knuckles. Flour dough, hands, and rolling pin. Roll dough in long, even strokes

 

 

 

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