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Thin Crust Pizza Dough Recipe

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This recipe for Thin Crust Pizza Dough, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Country Living
Added: Wednesday, October 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon active dry yeast
1 teaspoon sugar
2 cups flour
teaspoon sea salt
cup olive oil

Directions:
Directions:
1.Stir the yeast, sugar, and cup warm water together and set aside for 5 minutes.
2.Pulse flour and salt together in a food processor. Stream in the yeast mixture and oil through the feed tube while continuing to pulse until a shaggy dough is formed.
3.Transfer dough to a floured surface and knead for 5 minutes until dough is elastic. Place the dough in a large, oiled bowl. Cover with a dampened towel. Let rise in a warm, draft-free area until doubled in volume, about 1 hour.
4.Punch the dough down to deflate, cover, and let rise for 30 minutes more. For a perfect crust, place risen dough on floured surface. Punch down with knuckles. Flour dough, hands, and rolling pin. Roll dough in long, even strokes

 

 

 

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