1 can corn (drain and save water) 1 can blackened peas 1 can black beans 6 tomatoes 2 avocados 1/2 bunch cilantro 1/2 bunch green onions 1 pkg. Italian dressing 1/3 C. water (use corn water) 1/4 C. vinegar 1/4 C. vegetable oil
Cut up tomatoes, avocado's, onions and cilantro. then add remaining ingredients and mix together. Serve with tortilla chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.