"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cowboy Salsa Recipe

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This recipe for Cowboy Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanette Thompson
Added: Tuesday, October 13, 2009


1 can corn (drain and save water)
1 can blackened peas
1 can black beans
6 tomatoes
2 avocados
1/2 bunch cilantro
1/2 bunch green onions
1 pkg. Italian dressing
1/3 C. water (use corn water)
1/4 C. vinegar
1/4 C. vegetable oil

Cut up tomatoes, avocado's, onions and cilantro. then add remaining ingredients and mix together. Serve with tortilla chips.




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