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Cowboy Salsa Recipe

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This recipe for Cowboy Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lanette Thompson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn (drain and save water)
1 can blackened peas
1 can black beans
6 tomatoes
2 avocados
1/2 bunch cilantro
1/2 bunch green onions
1 pkg. Italian dressing
1/3 C. water (use corn water)
1/4 C. vinegar
1/4 C. vegetable oil

Directions:
Directions:
Cut up tomatoes, avocado's, onions and cilantro. then add remaining ingredients and mix together. Serve with tortilla chips.

 

 

 

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