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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Brunch Bake Recipe

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This recipe for Brunch Bake is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk lean pork or turkey sausage, crumbled into small pieces
1 6 oz. box onion and garlic flavored croutons
2 . shredded sharp cheddar cheese (divided)
4 eggs
2 3/4 c. milk (divided)
3/4 tsp. dry mustard
1/2 tsp, salt
1 10.5 oz. can cream of mushroom soup
2 c. frozen country-style shredded hash-brown potatoes
1 tsp. paprika (optional)
Directions:
Directions:
Brown sausage in 10-inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels. Spread croutons evenly over bottom of 13 x 9 x 2 inch ungreased baking dish. Sprinkle evenly with drained sausage and 1 1/2 cups of the cheese; set aside. In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 1/4 cups of the milk, mustard and salt until well-combined. Pour over sausage mixture; cover with plastic wrap and refrigerate overnight.
Remove pan from refrigerator; discard plastic wrap. In small bowl, whisk together soup and remaining 1/2 cup milk until smooth; pour over casserole. Sprinkle lightly with frozen hash browns. Top with remaining 1/2 cup cheese. Bake, covered with aluminum foil, at 350º for 1 hour. Uncover; bake 30 minutes more, or until center is set. Remove from oven and sprinkle with paprika, if desired. Let stand at least 5 minutes before cutting into serving pieces.
Number Of Servings:
Number Of Servings:
8

 

 

 

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