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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken a la King Casserole Recipe

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This recipe for Chicken a la King Casserole is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. medium noodles
1 can cream of chicken soup
1 6 oz. can evaporated milk
1 tsp. salt
1 1/2 c. shredded processed cheese
2 c. diced chicken or turkey
1 c. celery slices
1/4 c. diced green pepper
1/4 c. pimento
1 c. sliced, blanched, toasted almonds
buttered bread crumbs
Directions:
Directions:
Cook noodles in salted water and drain. Mix soup, milk and salt. Heat, stirring constantly. Add cheese; stir till melted. Add rest of the ingredients except 1/2 cup of the almonds and buttered bread crumbs. Bake at 400º for about 20 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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