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Chicken a la King Casserole Recipe

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This recipe for Chicken a la King Casserole, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. medium noodles
1 can cream of chicken soup
1 6 oz. can evaporated milk
1 tsp. salt
1 1/2 c. shredded processed cheese
2 c. diced chicken or turkey
1 c. celery slices
1/4 c. diced green pepper
1/4 c. pimento
1 c. sliced, blanched, toasted almonds
buttered bread crumbs

Directions:
Directions:
Cook noodles in salted water and drain. Mix soup, milk and salt. Heat, stirring constantly. Add cheese; stir till melted. Add rest of the ingredients except 1/2 cup of the almonds and buttered bread crumbs. Bake at 400 for about 20 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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