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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hamburger and Noodle Skillet Supper Recipe

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This recipe for Hamburger and Noodle Skillet Supper is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. egg noodles or 1 c. small pasta
1 lb. extra-lean ground beef
1 onion, chopped
1 small zucchini, cut into thin 2-inch-long strips
1 sweet green or red pepper, cut into cubes
1 1/4 c. sliced mushrooms
4 fresh tomatoes, cubed, or 1 can (14 oz.) tomatoes
1/2 c. tomato sauce
1 tsp. dried basil
1/4 c. fresh parsley
1/2 tsp. dried oregano
Salt and pepper to taste
Directions:
Directions:
In large pot of boiling water, cook pasta until tender but firm; drain. Meanwhile, in large skillet, cook beef over medium heat, stirring to break it up, about 5 minutes or until it's browned; pour off all fat. Add onion and cook about 4 minutes. Add zucchini, sweet pepper and mushrooms and cook about 4 minutes, stirring over medium heat. Add tomatoes, tomato sauce, basil, parsley and oregano and simmer another 5 minutes. Stir in noodles and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5

 

 

 

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