"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Marinara Sauce Recipe

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This recipe for Best Marinara Sauce, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryBeth Wilson
Added: Tuesday, October 13, 2009


2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tbsp chopped fresh parsley
1 clove garlic, minced
1 tsp dried oregano
1 tsp salt
1/4 tsp ground black pepper
6 tbsp olive oil
1/3 cup finely diced onion
cup cooking white wine

1.in a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper, blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minute. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally




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