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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can sliced mushrooms
1 lg. can Pet milk
1/2 c. butter or margarine
1/4 c. flour
1 t. salt
1/8 t. pepper
1 t. Accent
4 c. coarsely sliced chicken
1 8 oz. pkg. noodles
1 1/2 c. buttered bread cubes

Directions:
Directions:
Drain mushrooms, reserve liquid. Add chicken broth to liquid to make 2 1/2 cups. Melt 1/4 cup butter. Blend in flour, salt, pepper, Accent. Add milk and chicken broth. Cook until thickened. Add chicken, mushrooms. Cook noodles as directed on pkg. and mix together. Take remaining 1/4 c. butter and melt. Stir in bread cubes and put on top. Bake at 375º for 35 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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