"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can sliced mushrooms
1 lg. can Pet milk
1/2 c. butter or margarine
1/4 c. flour
1 t. salt
1/8 t. pepper
1 t. Accent
4 c. coarsely sliced chicken
1 8 oz. pkg. noodles
1 1/2 c. buttered bread cubes

Directions:
Directions:
Drain mushrooms, reserve liquid. Add chicken broth to liquid to make 2 1/2 cups. Melt 1/4 cup butter. Blend in flour, salt, pepper, Accent. Add milk and chicken broth. Cook until thickened. Add chicken, mushrooms. Cook noodles as directed on pkg. and mix together. Take remaining 1/4 c. butter and melt. Stir in bread cubes and put on top. Bake at 375 for 35 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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