"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Egg and Sausage Quiche Recipe

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This recipe for Egg and Sausage Quiche, by , is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy O'Neal
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 1-crust 9-inch pie
8 oz. bulk pork sausage
3 hard-cooked eggs, chopped
1 c. shredded natural Swiss cheese
1 c. shredded natural cheddar cheese
3 beaten eggs
1 1/4 c. light cream or milk
3/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Line 9-inch pie plate with pastry; flute edges. Do not prick. Bake in 350 oven for 7 minutes. In skillet, cook sausage; drain well. Sprinkle hard-cooked egg in bottom of pie shell; top with sausage and cheeses. Combine beaten eggs, cream, salt, and pepper; pour over all. Bake in 350 oven for 40 minutes or till set. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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