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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg and Sausage Quiche Recipe

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This recipe for Egg and Sausage Quiche is from Janis Weart's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1-crust 9-inch pie
8 oz. bulk pork sausage
3 hard-cooked eggs, chopped
1 c. shredded natural Swiss cheese
1 c. shredded natural cheddar cheese
3 beaten eggs
1 1/4 c. light cream or milk
3/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Line 9-inch pie plate with pastry; flute edges. Do not prick. Bake in 350º oven for 7 minutes. In skillet, cook sausage; drain well. Sprinkle hard-cooked egg in bottom of pie shell; top with sausage and cheeses. Combine beaten eggs, cream, salt, and pepper; pour over all. Bake in 350º oven for 40 minutes or till set. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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