"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. ground beef
2 cans diced tomatoes with juice
2 cans chicken broth
2 cans black beans or red beans, drained
2 cans corn, drained, or 1 bag frozen
1 package taco seasoning
1-2 packages Hidden Valley Ranch dry dressing mix

Directions:
Directions:
Brown ground beef in a large Dutch oven; drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve with tortilla chips

Personal Notes:
Personal Notes:
Take this recipe on your next camping trip--yum!

 

 

 

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