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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Soup Recipe

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This recipe for Taco Soup is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. ground beef
2 cans diced tomatoes with juice
2 cans chicken broth
2 cans black beans or red beans, drained
2 cans corn, drained, or 1 bag frozen
1 package taco seasoning
1-2 packages Hidden Valley Ranch dry dressing mix
Directions:
Directions:
Brown ground beef in a large Dutch oven; drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve with tortilla chips
Personal Notes:
Personal Notes:
Take this recipe on your next camping trip--yum!

 

 

 

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