"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baby Glazed Carrots Recipe

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This recipe for Baby Glazed Carrots, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-lb. baby carrots
2 T brown sugar
2 tsp. butter
salt and pepper to taste

Directions:
Directions:
Place carrots in saucepan and cover with just enough water to cook. Bring carrots to a boil and simmer until cooked but still firm. Drain and leave carrots in cooking pot. Add brown sugar and butter and cover pot with a lid. When ready to serve, reheat until carrots are covered with melted sugar and butter. Makes 6 servings.

Personal Notes:
Personal Notes:
Hey hey hey! Only 50 calories per serving!

 

 

 

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