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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baby Glazed Carrots Recipe

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This recipe for Baby Glazed Carrots is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. baby carrots
2 T brown sugar
2 tsp. butter
salt and pepper to taste
Directions:
Directions:
Place carrots in saucepan and cover with just enough water to cook. Bring carrots to a boil and simmer until cooked but still firm. Drain and leave carrots in cooking pot. Add brown sugar and butter and cover pot with a lid. When ready to serve, reheat until carrots are covered with melted sugar and butter. Makes 6 servings.
Personal Notes:
Personal Notes:
Hey hey hey! Only 50 calories per serving!

 

 

 

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