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Wassail Recipe

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This recipe for Wassail, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon apple cider or apple juice
1/2 to 1 cup brown sugar
1 (6-oz) can frozen lemonade, undiluted
1 (6 oz) can front orange juice
1 tablespoon whole cloves
1 tablespoon allspice
cinnamon stick

Directions:
Directions:
Mix cider, sugar, orange juice, and lemonade in a large pot or crockpot. Tie cloves and allspice in a small cloth bag or tea-ball. Add the cider/apple juice with cinnamon stick.Simmer, covered for 15 minutes (longer is better.) Remove the spice bag before serving. Makes about 25 servings.

Personal Notes:
Personal Notes:
This is a traditional drink that we serve at Thanksgiving. I heat it in a large crock pot and it stays tasty fresh all day. Refrigerate left-over wassail or put it in the freezer for the next holiday.

 

 

 

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