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Nonna's Coffee Cake Recipe

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This recipe for Nonna's Coffee Cake, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Pazzelli Lee
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
1 c sugar
3 beaten eggs
2 c flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 c sour cream
1 tsp vanilla
1/2 c chopped walnuts
1/2 c sugar
1 tsp cinnamon

Directions:
Directions:
Cream butter with sugar, add 3 beaten eggs and mix to blend. Sift together flour, salt, baking powder and baking soda. Add dry ingredients to the creamed mixture alternately with the one cup of sugar to which one tsp vanilla has been added. Mix just to blend: walnuts, sugar and cinnamon. Spread half of the dough into a greased 9" cake or bundt pan, sprinkle with nut mixture, pour rest of batter and top with remaining nut mixture.Bake 45 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Mom always had this on her counter, it was a snack for Dad. You can also add some of the nut mixture to the bottom of the greased pan before you add the batter.

 

 

 

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