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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bread (dried out)
1/2 c. raisins
1 apple,peeled, cored and chopped
1 banana
1/2 c walnuts or pecan's (optional)
3 eggs
1 c. sugar
1T. cinnamon
1 1/2 t. nutmeg
1/2 t. ground ginger
1 t. vanilla
2 c. milk
1/2 c. heavy cream

Directions:
Directions:
In a large bowl combine bread cubes, raisins, apple, banana and nuts and toss. In a smaller bowl combine eggs, sugar, spices, vanilla ,milk and cream. Pour over bread. Put into baking pan. Bake at 350 until done. Knife should come out clean when inserted in the middle.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You don't have to use the heavy cream. Just add applesauce instead

 

 

 

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