"Hunger is the best sauce in the world."--Cervantes

Ranch Fried Trout Recipe

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This recipe for Ranch Fried Trout, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dandelakis Family
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Trout, as many as you can eat!
Cornmeal
Salt & Pepper to taste
Oil

Directions:
Directions:
Preheat oven to 350. Line a shallow baking pan with foil. Rinse and dry trout (you don't need to remove the scales.) Pan fry only long enough to brown fish on both sides. Remove fish from frying pan and place on foil-lined baking pan. Bake for 20 minutes. Drain. Drizzle lemon juice over fish and serve.

Personal Notes:
Personal Notes:
Not only does this recipe give the cook more time to prepare the rest of the meal, it delivers tasty trout that have less grease and they are all hot at the time of serving. This recipe works well with small and large trout.

 

 

 

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