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Party Rye Appetizers Recipe

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This recipe for Party Rye Appetizers, by , is from The Schober Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Schober
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage
1 lb. velveeta, cut into 1 in. pieces
2 T. ketchup
1 tsp. worcestershire sauce
1/2 tsp. oregano
1/8 tsp. garlic powder
2 8 oz. loaves party rye bread

Directions:
Directions:
Brown sausage, drain. Melt cheese over low heat, stirring frequently. Add sausage, ketchup,worcestershire sauce, oregano and garlic powder; mix well. Spread about 2 T. mixture on each bread slice and bake on an ungreased baking sheet at 375 for 10 minutes.

 

 

 

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