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Party Rye Appetizers Recipe

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This recipe for Party Rye Appetizers is from The Schober Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage
1 lb. velveeta, cut into 1 in. pieces
2 T. ketchup
1 tsp. worcestershire sauce
1/2 tsp. oregano
1/8 tsp. garlic powder
2 8 oz. loaves party rye bread
Directions:
Directions:
Brown sausage, drain. Melt cheese over low heat, stirring frequently. Add sausage, ketchup,worcestershire sauce, oregano and garlic powder; mix well. Spread about 2 T. mixture on each bread slice and bake on an ungreased baking sheet at 375º for 10 minutes.

 

 

 

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