Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crunchy Pumpkin Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Pumpkin Pecan Pie is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
3 eggs, slightly beaten
1 cup canned or mashed cooked pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
unbaked pastry for 9 inch pie shell
Crunchy topping:
1 cup coarsley chopped pecans
2/3 cup firmly packed light brown sugar
3 Tbs. melted butter
Directions:
Directions:
Combine eggs, pumpkin, sugar, corn syrup,vanilla, cinnamon, and salt in a small mixing bowl. Pour into unbaked pie shell. Bake in 350 oven about 40 mins.or until knife inserted half-way between center and edge comes out clean. Cool. Mix pecans and brown sugar in a small bowl. Drizzle with butter; stir until mixture is uniformly moistened. Sprinkle over cooled pie
Personal Notes:
Personal Notes:
You can garnish with whipped cream ( good for second day when pie is cold). I always make this at Thankgiving-my two favorite pies in one !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!